Brie, Bacon And Cranberry Pastries

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 lb phyllo dough
• 3/4-1 cup butter, melted
• 1 (16 ounce) can whole berry cranberry sauce
• 10 ounces brie cheese, cut into 1/2 inch cubes
• 10 slices bacon, fried crisp,crumbled

Recipe

• 1 preheat oven to 350f.
• 2 cut phyllo dough in half lengthwise.
• 3 keep half covered with plastic wrap and damp kitchen towel while working.
• 4 place two sheets of phyllo dough on work surface and brush with butter.
• 5 fold in half lengthwise and brush with more butter.
• 6 place 1 1/2 tsps cranberry sauce, 8 cubes brie and nearly a tsp of crumbled bacon at the bottom of strip.
• 7 diagonally fold corner over filling, forming a triangle.
• 8 continue folding triangle shape up to the end.
• 9 brush with butter and place on a buttered jelly-roll pan.
• 10 repeat with remaining phyllo dough and filling.
• 11 bake 10-15 minutes or until golden brown.
• 12 cool 5 minutes brfore serving.