Cantaloupe Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cantaloupe
• 1/2 cup sugar
• 8 tablespoons flour
• 1/4 teaspoon salt
• 3 egg yolks (save whites)
• 2 tablespoons water
• 1 tablespoon butter
• 1 baked pie shell
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 6 tablespoons sugar

Recipe

• 1 peel and cube cantaloupe cook in water drain and mash.
• 2 combine all dry.
• 3 add to hot pulp on stove top stir until thick.
• 4 beat egg yolks and water.
• 5 add a little cantaloup mixture to yolks blend well.
• 6 add the rest of the mixture.
• 7 keep cooking stirring until thick and creamy add butter pour into cooled pie shell.
• 8 make meringue by beating 3 egg whites 1/4t.
• 9 cream of tartar and 6t.
• 10 sugar to stiff peaks spoon ontop pie bake 400 until top is browned.