Apple Tart With Orange-marsala Glaze

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• dough for 1 pie crust (11-inch)
• 4 -5 golden delicious apples, peeled, sliced (about 2 lbs, 1/4 inch)
• 1/4 cup sugar
• 1 dash salt
• 2 tablespoons unsalted butter, chilled and thinly sliced
• 2 tablespoons orange marmalade, melted
• 1 tablespoon sweet marsala wine

Recipe

• 1 heat oven to 400 degrees.
• 2 spray 11-in tart pan with removeable bottom with cooking spray.
• 3 roll out dough in 13-in round; place in pan.
• 4 trim dough even with top of pan.
• 5 arrange apples close together over dough in 3 concentric circles, starting at outside edges and working into center.
• 6 combine sugar and salt; sprinkle over apples
• 7 dot apples with butter.
• 8 bake 45-50 minutes or until apples are tender and browned at tips and crust is golden brown (cover edges of crust with foil during last 5-10 minutes if browning too quickly).
• 9 cool in pan on wire rack.
• 10 combine marmalade and wine; brush over apples.