Buffalo Chicken Strips

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne
• 1/4 teaspoon salt
• 4 boneless skinless chicken breasts, cut into strips
• 1/4 cup butter
• 1/4 cup hot sauce
• 1 dash pepper
• 1 dash garlic powder
• oil, for frying

Recipe

• 1 in small bowl, mix together the flour, paprika, cayenne and salt. evenly coat chicken with mixture.
• 2 refrigerate chicken 60 to 90 minutes.
• 3 combine butter, hot sauce, pepper and garlic powder in small saucepan over low heat. stir together and heat until butter is melted and mixture is well blended.
• 4 heat oil to 375.
• 5 fry chicken in hot oil for 10 minutes or until done. remove from oil and drain.
• 6 add sauce mixture and stir.
• 7 serve with ranch dressing.