Brie With Roasted Pear And Thyme

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (6 inch) brie round
• 2 almost ripe pears
• 2 teaspoons finely chopped fresh thyme

Recipe

• 1 cut off top rind of brie and discard. set brie aside. preheat oven to 425°f
• 2 peel and core pears, then slice 1/4 inch thick.
• 3 lay on a generously buttered baking sheet in a single layer.
• 4 roast in oven for 15 minutes.
• 5 turn slices and continue roasting 10 to 15 minutes or until edges are caramelized and brown.
• 6 arrange pear slices overlapping in a circle overtop brie.
• 7 refrigerate, uncovered, for up to half a day.
• 8 when ready to serve, heat in a preheated 350°f oven 10 to 12 minutes or until softened.
• 9 sprinkle with thyme and serve with slices of fresh baguette or water crackers.