Buffalo Chicken Calzones

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 (8 ounce) can pizza sauce
• 2 teaspoons hot pepper sauce, divided
• 1/2 cup hot pepper sauce, divided
• 1 1/4 lbs boneless skinless chicken breasts, cubed
• 3 celery ribs, chopped
• 3 tablespoons butter
• 1 dash cajun seasoning
• 2 (13 7/8 ounce) tubes refrigerated pizza crusts
• 1 1/2 cups shredded monterey jack cheese
• 1 cup crumbled blue cheese
• cornmeal, for coating baking pan

Recipe

• 1 in a small bowl, combine pizza sauce, and 2 teaspoons hot pepper sauce, and set aside.
• 2 in a large skillet, cook chicken and celery over medium heat in butter for 3-5 minutes, or until chicken is no longer pink.
• 3 drain if necessary.
• 4 stir in cajun seasoning and remaining hot pepper sauce, cover and simmer 10-15 minutes, or until heated through.
• 5 unroll pizza dough, and divide each portion in half.
• 6 on a floured surface, roll each dough into an 8 inch circle.
• 7 spread pizza sauce mixture over half of each circle to within 1 inch of edges.
• 8 top with chicken mixture, and cheeses.
• 9 fold dough over filling, and pinch edges to seal.
• 10 sprinkle greased baking sheets with cornmeal.
• 11 place calzones over cornmeal.
• 12 bake at 400 degrees for 10-12 minutes, or until golden brown.