Buffalo Chicken Deviled Eggs (aka Buffalo Horns)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/4 cup chopped cooked chicken (store cooked rotisserie chicken for me)
• buffalo wing sauce to cover chicken, plus 5 teaspoons
• 6 hard-boiled eggs, peeled cut in half and yolks mashed in a bowl
• 1/4 cup softened butter
• 1/4 teaspoon tabasco sauce
• 1 teaspoon chopped celery, plus extra to garnish

Recipe

• 1 cover chicken with enough buffalo sauce; let sit at least 5 minutes.
• 2 combine yolk and butter.
• 3 stir in celery and tabasco.
• 4 add chicken and 5 teaspoons of buffalo sauce.
• 5 place mixture in zip lock bag with the corner cut off (big enough to squeeze out mixture).
• 6 fill egg whites with mixture and garnish with celery.
• 7 enjoy right away or let it sit at room temperature for 15-20 minutes for flavors to develop.