Bright Carrots

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs carrots
• 2 tablespoons unsalted butter, melted
• 1/4 cup orange juice
• 2 tablespoons lemon juice
• 2 tablespoons sugar
• 1 teaspoon freshly grated gingerroot
• 3/4 teaspoon salt
• 1 teaspoon ground cumin

Recipe

• 1 preheat oven to 500 degrees, and put rack near bottom of oven.
• 2 cut carrots into 1/2-inch slices.
• 3 toss carrots and melted butter in a 12-by-2-inch roasting pan. arrange the slices in the pan so they touch as little as possible. roast 15 minutes.
• 4 for the glaze: in a small bowl, combine juices, sugar, ginger, salt and cumin.
• 5 remove carrots from oven, pour the glaze over, and turn the slices over in the liquid. roast 10 more minutes. carrots should be easy to pierce with a sharp knife but still firm.