pages

Translate

Saturday, May 30, 2015

Bright Carrots

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 2 lbs carrots
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 1 teaspoon freshly grated gingerroot
  • 3/4 teaspoon salt
  • 1 teaspoon ground cumin

Recipe

  • 1 preheat oven to 500 degrees, and put rack near bottom of oven.
  • 2 cut carrots into 1/2-inch slices.
  • 3 toss carrots and melted butter in a 12-by-2-inch roasting pan. arrange the slices in the pan so they touch as little as possible. roast 15 minutes.
  • 4 for the glaze: in a small bowl, combine juices, sugar, ginger, salt and cumin.
  • 5 remove carrots from oven, pour the glaze over, and turn the slices over in the liquid. roast 10 more minutes. carrots should be easy to pierce with a sharp knife but still firm.

No comments:

Post a Comment