Chayote And Onions

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 chayotes
• 2 medium onions
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon lite olive oil
• 1/2 teaspoon oregano (dried)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 pare and seed the chayote.
• 2 cut lengthwise into 1/2-inch thick slices.
• 3 cut onions lengthwise into halves.
• 4 cut halves lengthwise into 1/4-inch slices and separate into slivers. heat butter and oil in a skillet over medium heat until foam subsides.
• 5 add onions and oregano; sauté over medium-low heat until onions are golden (8-l0 minutes). add chayote; sauté 3 minutes. cover and cook until chayote is crisp tender (approx. 8 minutes).
• 6 add salt and pepper.