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Sunday, May 31, 2015

Chayote And Onions

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 2 chayotes
  • 2 medium onions
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 tablespoon lite olive oil
  • 1/2 teaspoon oregano (dried)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Recipe

  • 1 pare and seed the chayote.
  • 2 cut lengthwise into 1/2-inch thick slices.
  • 3 cut onions lengthwise into halves.
  • 4 cut halves lengthwise into 1/4-inch slices and separate into slivers. heat butter and oil in a skillet over medium heat until foam subsides.
  • 5 add onions and oregano; sauté over medium-low heat until onions are golden (8-l0 minutes). add chayote; sauté 3 minutes. cover and cook until chayote is crisp tender (approx. 8 minutes).
  • 6 add salt and pepper.

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