Apple Tart With Vanilla Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 apples, peeled and sliced
• 4 tablespoons sugar
• grated lemon peel
• 1 cup flour
• 2 tablespoons sugar
• 1/2 cup butter, softened
• 2 egg yolks
• 2 tablespoons sugar
• 2 teaspoons potato flour or 2 teaspoons cornflour
• 1 3/4 cups light cream
• 2 teaspoons vanilla sugar
• whipped cream

Recipe

• 1 place the sliced apples in layers in a fire-proof dish and sprinkle each layer with sugar and grated lemon peel.
• 2 mix together the flour and sugar, rub in the butter, then spread over the apples.
• 3 bake the tart for 25 minutes at 425 degrees.
• 4 meanwhile, beat the egg yolks with sugar, potato flour and light cream in a heavy bottomed pan.
• 5 heat the mixture, remove it from heat and stir in the vanilla sugar.
• 6 serve, and enjoy!