Barbeque Chicken
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 3 garlic cloves, minced
- 2 teaspoons butter
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup chili sauce
- 2 tablespoons worcestershire sauce
- 1/2-3/4 tablespoon celery seed
- 1 tablespoon prepared mustard
- 1/2 teaspoon salt
- 2 dashes hot pepper sauce
- 8 large chicken breast halves, bone-in with skin (a large family pack will usually have about 7-8 breasts.)
Recipe
- 1 in a saucepan, saute the garlic in butter until tender.
- 2 add the next 8 ingredients.
- 3 bring to a boil, stirring constantly.
- 4 remove from the heat and set aside.
- 5 grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
- 6 baste with sauce.
- 7 grill 15 minutes longer or until juices run clear.
- 8 continue basting and turning during the last 15 minutes of cooking.
- 9 serve with any extra sauce you set aside for dipping.
- 10 (the sauce is just that delicious!).
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