Buffalo Chicken Wraps

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup buttermilk
• 4 boneless skinless chicken breast halves
• 1 cup vegetable oil
• 1/2 cup hot sauce (we use franks)
• 1/4 cup butter, melted
• 4 tortillas (10-inch , flour or spinach)
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 2/3 cup tomato, chopped
• 1/2 cup bleu cheese salad dressing

Recipe

• 1 in a shallow bowl, combine the flour, salt and pepper.
• 2 place buttermilk in another in another shallow bowl.
• 3 dip chicken in buttermilk, then roll in flour mixture.
• 4 in a large skillet, cook chicken in oil for 8-10 minutes or until juiced run clear. drain on paper towels; cut into strips.
• 5 in a bowl, combine hot sauce and butter.
• 6 dip chicken strips into mixture , coating both sides.
• 7 place chicken in the center of each tortilla . layer with lettuce, cheese and tomatoes; drizzle with salad dressing.
• 8 bring up sides of tortillas; secure with toothpick if desired.
• 9 eat and enjoy!