Buffalo Chicken Sliders

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 18 ounces boneless skinless chicken breasts, cooked and shredded
• 1 tablespoon butter
• 1 cup hot sauce, i recommend frank's hot sauce
• 1/2 cup blue cheese, crumbled, more as desired
• 1/2 cup creamy blue cheese dressing, i recommend the ultimate creamy blue cheese dressing & dip, alternately marie's chunky in the refrigerated section of the market
• 1/2 seedless cucumber, sliced thin for topping the chicken
• 2 celery ribs, sliced into several celery sticks for dipping in blue cheese dressing
• 3 green onions, & green sections sliced thin for garnish, if desired
• 8 mini slider buns, can use standard 4 size buns

Recipe

• 1 shred the precooked chicken.
• 2 over low heat, melt 1 tablespoon of butter in skillet and add the hot sauce.
• 3 add the shredded chicken, toss to coat. note: this will get juicier after it heats up in the skillet with the chicken.
• 4 cover & simmer on low for 30 minutes until bubbly & hot. stir occasionally and remove the lid if it gets too juicy and you would like a thicker sauce.
• 5 assemble the sandwich, up side down so you don't lose all your toppings!
• 6 to the bottom half of the bun: add cucumber slices and green onion. next add blue cheese crumbles and a dollop of blue cheese dressing. top with the saucy chicken and the top o' the bun!
• 7 serving suggestion: celery sticks with blue cheese dressing for dipping on the side. the ultimate creamy blue cheese dressing & dip.
• 8 enjoy!