Blueberry Streusel Muffins-weight Watcher's 3 Points

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup sugar
• 1/2 cup splenda no calorie artificial sweetener
• 3/4 cup light sour cream
• 1 teaspoon vanilla extract
• 1/4 cup skim milk
• 2 cups blueberries
• 1 tablespoon smart balance 67% buttery spread margarine

Recipe

• 1 preheat oven to 375. place muffin liners in muffin tins. (15)
• 2 combine 2 c flour, baking soda, baking powder and salt; set aside.
• 3 mix sugar and splenda; set aside.
• 4 using an electric mixer, beat egg with 3/4 c sugar/splenda mix until light and fluffy. add sour cream and beat until thoroughly combined; blend in vanilla.
• 5 add half of flour mixture and half of milk to sugar mixture; beat until just combined. add remaining flour mixture and milk; beat until smooth, do not over-beat.
• 6 fold in blueberries and fill each muffin liner; set asided.
• 7 to make streusel topping, combine remaining sugar/splenda mix and 1/4 c flour. melt smart balance and add. mix with a fork. divide crumb mixture over muffins and press into top of muffin batter if necessary.
• 8 bake until slightly golden and a toothpick inserted in center of a muffin comes out clean, about 25-30 minutes. cool in pans for about 10-15 minutes and then transfer muffins onto racks to cool completely .
• 9 you can use any combination of berries in this recipe. frozen berries are fine to use as long as you make sure they are thawed before baking.