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Sunday, May 31, 2015

Cantaloupe Butter

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

  • 6 lbs soft ripe cantaloupes
  • 1 1/2 cups sugar
  • 1 lemon, juice of
  • 1/4 teaspoon ground nutmeg

Recipe

  • 1 remove the seeds of the cantaloupes and scoop out the edible portion of the pulp.
  • 2 dice the fruit coarsely and simmer, uncovered, in a preserving kettle until tender; or puree the pulp in a blender.
  • 3 measure the pulp; there should be 4 cups.
  • 4 return pulp to the preserving kettle and add the sugar, lemon juice, and nutmeg.
  • 5 cook the mixture uncovered over medium heat, stirring constantly, until the butter is thick enough to spread, about 1 1/2 hours.
  • 6 ladle into hot, sterilized jars and seal immediately.

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