Beer Cornbread

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup milk
• 1/2 cup beer
• 1 cup all-purpose flour
• 3/4 teaspoon salt
• 2 eggs, beaten
• 1/3 cup cooking oil

Recipe

• 1 in bowl stir together cornmeal, flour, baking powder, baking soda, and salt.
• 2 in another bowl combine the eggs, milk, beer and oil. add to the dry ingredients.
• 3 mix well.
• 4 turn into a 8x8x2 pan sprayed with pam.
• 5 bake at 425 for 15 minutes or until done.
• 6 serve warm with molasses, maple syrup, honey or butter.