Baked Yogurt Chicken With Mushrooms And Dill

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lbs chicken parts
• salt and pepper
• 6 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon paprika
• 2 cups plain yogurt
• 1/4 lb mushroom, cleaned, sliced
• 2 tablespoons lemon juice, fresh
• 2 tablespoons fresh dill, chopped (or parsley)

Recipe

• 1 season the chicken with salt and pepper.
• 2 melt 4 tablespoons of the butter in a large skillet and fry the chicken until golden brown.
• 3 remove to a buttered shallow baking dish.
• 4 sprinkle flour and paprika into the pan juices and cook; stirring for 1 minute.
• 5 stir in yogurt and mix well.
• 6 spoon over chicken.
• 7 saute mushrooms in remaining 2 tablespoons butter and lemon juice for 1 minute.
• 8 spoon this over the chicken and yogurt and add a sprinkling of dill (or parsley) to that.
• 9 bake, covered, in a preheated oven at 325 degrees for 1 hour or until chicken is tender.