Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 3 large eggs
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/3 cup milk (70⺠to 80âºf)
• 3 tablespoons water (70⺠to 80âºf)
• 3/4 teaspoon salt
• 3 cups bread flour
• 2 tablespoons sugar
• 1 1/2 teaspoons bread machine yeast

Recipe

• 1 measure all ingredients into bread machine pan in the order suggested by manufacturer.
• 2 process on sweet or basic/ bread cycle; use light or medium/normal crust color setting.
• 3 remove bread from pan; cool on wire rack.