Barbecued Lamb Loin Ribs

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 4 lbs lamb back ribs or 4 lbs lamb spareribs
• 1 teaspoon finely chopped fresh garlic
• 1 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1 cup onion, sliced
• 1/4 cup firmly packed brown sugar
• 1/4 cup prepared mustard
• 1 (14 ounce) bottle ketchup
• 2 tablespoons butter, melted
• 2 tablespoons apple cider vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon liquid smoke
• 1/2 teaspoon chili powder

Recipe

• 1 spray inside of 4 to 5 quart slow cooker with no stick cooking spray.
• 2 season ribs with garlic, salt and pepper. cut into 2 or 3 rib portions. layer ribs and onions in slow cooker.
• 3 combine all barbecue sauce ingredients in medium bowl; pour over ribs.
• 4 cover; cook on low heat setting for 8 to 10 hours, or high heat setting for 4 to 6 hours or until ribs are fork tender.