Brioche Bread(bread Machine)

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1/3 cup milk
• 2 large eggs
• 1 egg yolk
• 2 cups bread flour
• 2 tablespoons sugar
• 2 teaspoons gluten
• 3/4 teaspoon salt
• 1 1/4 teaspoons fast rising yeast (or 1 3/4 t. bread machine yeast)
• 7 tablespoons unsalted butter, cut into pieces (room temperature)

Recipe

• 1 place all the ingredients, except the butter, in the pan according to the order in the manufacturer's instructions.
• 2 set crust on medium and program for the basic cycle; press start; the dough will be soft and sticky.
• 3 about 10 minutes into knead 2 (set a kitchen timer), open the lid while the machine is running.
• 4 add a piece or two of the butter, allowing it to be incorporated before adding more pieces.
• 5 it will take a full minute or two to add all the butter; close the lid.
• 6 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 7 let cool to room temperature before slicing.