Buffalo Chicken Thigh Sliders

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken thighs, boneless, skinless, cut in half
• 1 -2 teaspoon olive oil
• 1/2-1 teaspoon cajun seasoning
• 1 tablespoon butter
• 1/4 cup hot sauce
• 1/2 cup greek yogurt, non-fat
• 1/4 cup chives, snipped
• 1/4 cup feta cheese, crumbled
• 1/2 lemon, juice of
• 8 dinner rolls, slider size (i used sourdough dinner rolls)
• 3 -4 leaves lettuce, shredded

Recipe

• 1 preheat a grill to medium-high. pat the chicken thighs dry with a paper towel, drizzle with olive oil and sprinkle generously with cajun seasoning. place on grill and cook until cooked through, 10 to 15 minutes.
• 2 while the chicken is cooking, place the butter in a small saucepan with hot sauce. stir until the butter melts. when the chicken is cooked through, add to the pan, turning several times to coat.
• 3 in a small dish, combine the yogurt, chives, feta and lemon juice.
• 4 split the rolls, place a chicken piece on the bottom half, top with yogurt dressing and shredded lettuce. place the top half of the roll on top and enjoy.