Buffalo Chicken Cups

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 -3 boneless skinless chicken breasts (or rotisserie chicken, much easier)
• 2 tablespoons olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 24 wonton wrappers (or tortilla chip, scoops much easier)
• 1 tablespoon butter, melted
• 1/2 cup cayenne hot sauce (i recommend frank's red hot )
• 1/2 cup blue cheese, crumbles
• 3 scallions, sliced thinly

Recipe

• 1 preheat oven to 350f degrees.
• 2 brush chicken breasts with olive oil, and then sprinkle evenly with the smoked paprika and chili powder.
• 3 place in a baking dish and cook for 20-30 minutes, or until the center is no longer pink and the juices run clear. remove chicken and let cool, then shred.
• 4 or just shred some rotisserie chicken.
• 5 meanwhile, fit a wonton wrapper into each of 24 mini baking cups, pressing the wrappers carefully but firmly into sides of cups. (be careful to keep the corners of each wonton wrapper open; otherwise you will not be able to fill them!).
• 6 bake for 5 minutes or until very lightly browned. keep wontons in baking cups.
• 7 or just use tortilla scoops.
• 8 in a medium-sized bowl, stir together the melted butter and hot sauce.
• 9 add the chicken and stir until well coated.
• 10 fill each cup with a tablespoon or two of chicken, and then top with a pinch of blue cheese.
• 11 return wonton cups to oven and cook for another 5-10 minutes, or until cheese is soft and melty.
• 12 remove and top with sliced scallions.
• 13 serve warm.