Buffalo Chicken Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 (8 ounce) can crescent rolls
• 1 (8 ounce) can tomato sauce
• 3 slices swiss cheese
• 2 small chicken breasts
• 1 teaspoon cilantro
• 3 tablespoons tabasco sauce
• 2 tablespoons worcestershire sauce
• 2 tablespoons butter
• 1 teaspoon cajun seasoning or 1 teaspoon grill seasoning

Recipe

• 1 boil and shred the chicken.
• 2 in a saucepan melt butter, tabasco, and worcestershire.
• 3 add the tomato sauce, cajun seasoning, and chicken.
• 4 in a pie pan, place half of the crescent rolls on the bottom making a crust. (separate the triangles and point the small sides down like you're putting a pizza back together).
• 5 fill the crust with the chicken, sprinkle with cilantro, and place swiss cheese on top.
• 6 take the other half of the crescent rolls and cover the pie.
• 7 bake at 350°f for 30 minutes.