Barbecued Spareribs

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 6 lbs lamb spareribs, cut in serving size pieces
• 4 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 celery ribs, finely chopped
• 2 tablespoons butter
• 1 cup water
• 1 cup ketchup
• 3 tablespoons worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon dijon mustard
• 1/8 teaspoon cayenne pepper

Recipe

• 1 brown the ribs in oi, then place bone side down on a rack in a shallow roasting pan.
• 2 bake, covered, at 350 degrees for 1 hour.
• 3 saute the onion and celery in butter until tender.
• 4 add the remaining ingredients and bring to a boil.
• 5 reduce the heat and simmer until slightly thickened, about 10 minutes.
• 6 drain the ribs and brush with the sauce.
• 7 continue cooking, uncovered, for about 1 more hour or until the ribs are tender.
• 8 baste frequently with the sauce while cooking.