Candy Corn Quesadillas

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 1 rotisserie chicken, cut up
• 1 (16 ounce) jar salsa
• 1 cup frozen corn, thawed
• 1/4 cup barbecue sauce
• 1/2 teaspoon ground cumin
• 1/2 cup butter, melted
• 8 (10 inch) flour tortillas
• 1 (15 1/2 ounce) jar salsa con queso, dip warmed
• 4 cups shredded mexican blend cheese (16 ounces)
• 2 2/3 cups crushed nacho-flavored tortilla chips
• 1/2 cup sour cream

Recipe

• 1 in a dutch oven, combine the first five ingredients; heat through, stirring occasionally. brush butter over one side of each tortilla.
• 2 place one tortilla in a large skillet, butter side down. spread with 1 cup chicken mixture; top with another tortilla, buttered side up. cook over medium heat 1-2 minutes or until bottom is lightly browned. turn quesadilla.
• 3 spread 1/2 cup queso dip over quesadilla; carefully sprinle cheese along outer edge. cook, covered, 1-2 minutes or until cheese begins to melt.
• 4 remove to a cutting board. sprinkle crushed chips over queso dip. cut quesadila into six wedges. place a small dollop of sour cream at the point of each wedge. repeat with remaining ingredients. yield: 2 dozen.