Ingredients
- 8 ounces cream cheese, soft
- 4 ounces blue cheese, soft (plus or minus to taste)
- 1 bunch celery, cleaned and trimmed (save trimming for some other dish, just freeze it)
- pecans (to garnish)
Recipe
- 1 mix with a fork.
- 2 use a butter knife to fill the celery.
- 3 optional:.
- 4 place pecans on top. if the celery is thin, break or chop it. not too much.
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