Bud Light Chelada Enchiladas

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 vidalia onion, chopped
• 1 tablespoon garlic, minced
• 3 tablespoons butter
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 12 ounces tomato sauce
• 12 ounces bud light beer, clamato chelada
• 1/8 teaspoon tabasco sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 lb ground meat- could use beef, chopped chicken or 1 lb turkey
• 1/2 each onion, chopped
• grated cheese- monterey jack cheese or sharp cheddar cheese
• corn tortilla
• oil

Recipe

• 1 sauce: sauté onions, garlic, and bell pepper in butter until soft. stir in next five ingredients. cover and simmer over low heat about 30 minutes. makes about 3 cups.
• 2 brown and drain meat. soften tortillas in skillet with oil one at a time. in casserole dish, put small amount of sauce on bottom. place meat, cheese, and onions in tortilla and roll. place in casserole dish – hold in place with toothpicks. put more sauce on top. cover with cheese and bake at 350 degrees for 20-30 minutes.