Apple Tarte Tatin

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1/2 cup sugar
• 10 gala apples, peeled, cored and halved
• 1 sheet puff pastry
• 1 cup heavy cream
• 1 teaspoon sugar

Recipe

• 1 in a 9-inch cast-iron skillet, melt butter over medium heat. sprinkle 1/2 cup sugar evenly into the pan.
• 2 arrange the apples in the pan. increase the heat slightly, so the sugar simmers, and cook until the liquid in the pan is caramelized, 25 to 30 minutes. transfer to a 425 f oven and bake until the apples are tender, about 15 minutes.
• 3 unfold 1 sheet of puff pastry on a lightly floured surface. place a plate on top and trim around the edges to make a pastry round; refrigerate until the apples are done.
• 4 position the pastry over the apples and bake until deep golden and crisp, 15 to 20 minutes; let cool for 20 minutes before inverting onto a rimmed platter.
• 5 whip the heavy cream with the 1 tsp sugar until soft peaks form; serve with the tart.