Candy Corn Popcorn Balls

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 2 cups sugar
• 1 cup corn syrup
• 1/2 teaspoon cream of tartar
• 1 tablespoon butter
• 1/2 teaspoon baking soda
• 6 quarts popped popcorn
• 1 -1 1/2 cup candy corn

Recipe

• 1 heat the first 4 ingredients in a heavy saucepan to hard ball stage using a candy thermometer. remove from heat. carefully stir in the baking soda. pour over popped popcorn and toss to coat.
• 2 when just cool enough to handle, mix in candy corn and form into 3 inch balls using buttered hands.
• 3 set aside to cool completely.
• 4 wrap individually in plastic wrap and store in an airtight container.