Blue-sabi Sauce

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 1/4 cups whole milk
• 2 tablespoons unsalted butter
• 1 small spanish onion, finely chopped
• 2 tablespoons all-purpose flour
• 1/4 teaspoon kosher salt
• 1 pinch cayenne pepper
• 1/2 lb crumbled blue cheese
• 1 1/2 tablespoons wasabi paste

Recipe

• 1 place the milk in a small saucepan and bring to a simmer over low heat.
• 2 heat the butter in a medium saucepan over medium heat.
• 3 add the onion and cook until soft.
• 4 stir in the flour and cook for 1 minute.
• 5 slowly whisk in the warm milk, and continue whisking until thickened.
• 6 season with salt, cayenne pepper, wasabi paste and the cheese.
• 7 continue cooking for 5 minutes, whisking occasionally.
• 8 if the sauce is too thick, thin it with a little extra milk.
• 9 pour mixture into food processor and blend until smooth.
• 10 serve sauce warm.