Barbecued Lamb Quesadillas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb shredded barbecued lamb
• 1/2 cup barbecue sauce
• 1/4 cup chopped fresh cilantro
• 5 green onions, minced
• 8 (6 inch) flour tortillas
• 1 cup shredded four-cheese mexican blend cheese
• 2 tablespoons butter or 2 tablespoons margarine
• sour cream
• sliced green onion
• barbecue sauce

Recipe

• 1 in a bowl, stir together the first 4 ingredients.
• 2 spoon lamb mixture evenly on half of each tortilla; sprinkle with cheese.
• 3 fold tortillas in half; press gently to seal.
• 4 spread butter on both sides of quesadillas.
• 5 heat a large nonstick skillet (can use cast-iron) over medium heat; cook quesadillas 2-3 minutes on each side or until browned.
• 6 cut quesadillas in half or in quarters; serve with additional toppings if desired.