Blueberry Cornbread

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 9
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup butter, melted
• 2/3 cup all-purpose flour
• 2/3 cup yellow cornmeal
• 2/3 cup dehydrated masa corn flour (see note above)
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries, rinsed

Recipe

• 1 in a bowl, beat eggs, buttermilk, and butter to blend. in another bowl, mix flour, cornmeal, masa, sugar, baking powder, and salt.
• 2 stir flour mixture into egg mixture just until evenly moistened. gently stir in berries. spread level in a buttered 8-inch square pan.
• 3 bake in a 375°f oven until a wooden skewer inserted into the center comes out clean, 20 to 25 minutes. let cool 10 minutes, then cut into 9 squares.