Burns Family Spaghetti Sauce
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- 64 ounces tomato paste
- 8 quarts tomatoes with juice
- 2 cups butter
- 3 cups onions, chopped
- 3 cups green peppers, chopped
- 5 heads garlic, chopped (not cloves)
- 8 tablespoons salt
- 2 tablespoons pepper
- 4 tablespoons dried basil
- 4 tablespoons dried oregano
- 1 1/4 cups sugar
Recipe
- 1 saute butter, onions, peppers and garlic until vegetables go limp in a large stainless steel stock pot (take care not to burn garlic).
- 2 add the tomato paste, salt, pepper, basil and oregano
- 3 mix until well blended.
- 4 add tomatoes with juice and sugar.
- 5 bring to a low simmer.
- 6 cook covered stirring frequently for at least 45 minutes or until desired consistancy.
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