Basic Popovers

Total Time: 42 mins Preparation Time: 2 mins Cook Time: 40 mins

Ingredients

• 1 tablespoon unsalted butter, melted and cooled, plus
• 1 teaspoon unsalted butter, room temperature for pan
• 4 3/4 ounces all-purpose flour, approximately 1 cup
• 1 1/2 teaspoons kosher salt
• 2 large eggs, room temperature
• 1 cup whole milk, room temperature

Recipe

• 1 preheat oven to 400 degrees f.
• 2 grease a 6-cup popover pan with the 1 teaspoon of butter.
• 3 place all of the ingredients into a food processor or blender and process for 30 seconds.
• 4 divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full.
• 5 bake on the middle rack of the oven for 40 minutes.
• 6 remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape.
• 7 serve warm.