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Sunday, June 14, 2015

Basic Popovers

Total Time: 42 mins Preparation Time: 2 mins Cook Time: 40 mins

Ingredients

  • 1 tablespoon unsalted butter, melted and cooled, plus
  • 1 teaspoon unsalted butter, room temperature for pan
  • 4 3/4 ounces all-purpose flour, approximately 1 cup
  • 1 1/2 teaspoons kosher salt
  • 2 large eggs, room temperature
  • 1 cup whole milk, room temperature

Recipe

  • 1 preheat oven to 400 degrees f.
  • 2 grease a 6-cup popover pan with the 1 teaspoon of butter.
  • 3 place all of the ingredients into a food processor or blender and process for 30 seconds.
  • 4 divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full.
  • 5 bake on the middle rack of the oven for 40 minutes.
  • 6 remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape.
  • 7 serve warm.

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