Breakfast Custard

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 slices quality bacon or 1 lb sausage links
• 8 slices firm bread, cut into cubes
• 1 1/2 cups shredded swiss cheese
• 5 beaten eggs
• 1 cup heavy cream
• 2 cups milk
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dry mustard

Recipe

• 1 butter a 2 quart baking dish.
• 2 arrange bread and bacon/sausage on the bottom of the dish.
• 3 sprinkle cheese over the top.
• 4 in a separate bowl combine eggs, milk, cream, and seasonings.
• 5 pour egg mixture into the baking dish.
• 6 at this point you may cover and put into fridge over night.
• 7 bake at 350 degrees uncovered until puffed and browned (about an hour).