Caramel Banana Upside Down Tart

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 500 g puff pastry
• 4 ounces butter
• 2 tablespoons demerara sugar
• 6 bananas, sliced

Recipe

• 1 have a round tart tin ready.
• 2 roll out the puff pastry until it is slightly larger than the tin. set aside.
• 3 melt butter and pour into the base of tin.
• 4 sprinkle the butter with the demerara sugar.
• 5 place the banana slices in to look nicely arranged around the whole base of the tin.
• 6 now place the puff pastry on top of the banana mixture, tucking in the excess around the sides; you want the fruit to be sealed.
• 7 bake in a medium to hot oven for 12 minutes.
• 8 to serve, turn upside down on a serving plate so that the banana and toffee sauce is now showing.
• 9 serve hot with ice cream.
• 10 enjoy.