Ingredients
- Servings: 1
- 1/2 ounce butterscotch schnapps
- 1 ounce chocolate liqueur
- 1/2 ounce creme de cacao
- 1 ounce heavy cream
- chocolate, grated
Recipe
- 1 add butterscotch schnapps, chocolate liqueur, creme de cacao, cream to a shaker half filled with ice.
- 2 shake vigorously and strain in an iced cocktail glass.
- 3 garnish with grated chocolate.
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