Apples With Rosemary

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 apples, 3 cut into wedges, 1 thinly sliced to garnish
• 3 tablespoons butter
• 3 tablespoons caster sugar
• 1 sprig rosemary
• 1 sprig lavender
• 3 tablespoons double cream
• fresh edible flower, such as marigolds, to garnish

Recipe

• 1 place all of the ingredients, except the cream, into a hot pan. cook on medium high heat for 2–3 minutes. add the cream and continue to cook for 2 minutes.
• 2 serve hot with vanilla ice cream and garnish with edible flowers and the thinly sliced apple.