Breakfast Cups

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb sausage, browned and drained
• 1/2 lb cheddar cheese, grated
• 6 eggs, beaten
• 1 (8 count) package pillsbury grands refrigerated buttermilk biscuits

Recipe

• 1 open the biscuits (i used grands, but others would do) and pull each apart into two halves. press the dough into pre-sprayed muffin pans bringing up the edges to the top. the jumbo muffin size works well.
• 2 mix other ingredients together and spoon into each biscuit.
• 3 bake in 350 oven until golden brown.