Bergen Easter Chicken

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 3 lbs chicken, cut in serving piece
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter
• 1 cup chicken broth
• 1/4 cup sherry wine
• 1/4 cup fresh parsley, chopped
• 1/2 cup whipping cream
• 4 ounces cheddar cheese or 4 ounces shredded gjetost cheese
• fresh parsley, , chopped (to garnish)

Recipe

• 1 remove skin from chicken; rub with salt and pepper.
• 2 place chicken in large skillet with melted butter.
• 3 brown on all sides.
• 4 pour broth over browned chicken.
• 5 add sherry.
• 6 cover, reduce heat to low.
• 7 simmer 35 to 45 minutes or until chicken is tender.
• 8 use slotted spoon to place cooked chicken on a platter, keep warm.
• 9 add ¼ cup chopped parsley and cream to drippings in pan.
• 10 simmer, cook and stir sauce until about 1 cup remains and has a glazed appearance.
• 11 stir in cheese only until melted.
• 12 pour sauce over chicken.
• 13 garnish.