Champagne Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 (8 ounce) pieces boneless skinless chicken breasts
• 1/3 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup butter
• 2 teaspoons olive oil
• 1 1/2 cups champagne (don't even ask what you do with the remaining champagne!)
• 1 cup whipping cream
• 1 teaspoon ground rosemary
• 1 teaspoon chopped parsley

Recipe

• 1 flatten chicken and dust with the flour, salt and pepper.
• 2 in a very large skillet melt butter and olive oil together over medium heat.
• 3 add chicken and saute 5 minutes, turn and add the champagne, continue to cook for 12-15 minutes.
• 4 add the cream and rosemary and cook until thickened.
• 5 remove to a serving plate, pour sauce over chicken and garnish with parsley.
• 6 serve with rice.