Bush Tomato Damper

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 3 teaspoons unsalted butter, softened
• 2/3 cup milk
• 1 ounce bush tomatoes or 1 ounce sun-dried tomato, soaked to soften

Recipe

• 1 sift flour and baking powder together into a bowl.
• 2 add salt, sugar and butter, and mix with fingers until crumbly.
• 3 add milk and tomatoes and mix.
• 4 allow to rest 30 minutes.
• 5 preheat oven to 400f and lightly coat a baking sheet with cooking spray.
• 6 roll dough out about 1 1/4 inch thick and cut into 8 rectangles or circles. place on baking sheet and bake for about 20 minutes, or until golden brown.
• 7 serve hot.