Bloodbaths

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 10 ounces frozen raspberries
• 3 sheets premade puff pastry
• 1/4 cup icing sugar, sifted

Recipe

• 1 allow the raspberries to thaw, store in the fridge.
• 2 preheat oven to 350f/180c while you oil a muffin tray with butter or oil.
• 3 cut sheets of pastry into 4 equal squares and gently push into muffin tray. bake for 15 minutes until golden. allow to cool and push down pastry with the back of a spoon.
• 4 combine the raspberries and icing sugar and blend until smooth. pour a little of the mixture into each pastry cup ready to serve.