Caramel Apple Yogurt

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 12 ounces plain yogurt, the thicker the better
• 1 green apple, peeled and cored
• 1/2 cup brown sugar
• 1 cup brown sugar, packed
• 2 teaspoons vanilla, divided
• 2 pinches salt, divided
• 1/2 cup half-and-half
• 4 tablespoons butter

Recipe

• 1 in a blender, mix the yogurt, apple, 1/2 cup of brown sugar, 1 pinch of salt and 1 tsp of vanilla. blend till the ingredients have a nice creamy texture.
• 2 in 4 oz jars, fill the jars half way with the yogurt blend.
• 3 in a small sauce pot combine the butter, half and half, pinch of salt and 1 cup of brown sugar and cook on medium low.
• 4 whisk gently until all the ingredients are melted and smooth.
• 5 add the tsp of vanilla and continue to cook to desired consistency. remember that this is more of a sauce and will be refrigerated so you don't want the caramel to get too stiff.
• 6 allow the caramel to cool, then pour over the yogurt filling up the remainder of the jars.
• 7 chill and serve.