Amaretto French Toast W/amaretto Butter And Syrup

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons amaretto
• 1/2 cup butter, softened or 1/2 cup stick-style margarine
• 1/4 cup amaretto
• 1 cup maple syrup
• 6 tablespoons amaretto
• 4 eggs, well beaten
• 1/2 cup milk
• 12 slices french bread, thick sliced
• butter, for cooking toast

Recipe

• 1 for butter, combine softened butter and 2 tbls. amaretto until well blended.
• 2 for syrup: in small saucepan, combine 1/4 cup amaretto and syrup. heat to boiling.
• 3 remove from heat and allow to cool to warm.
• 4 for french toast: in large skillet over medium high, melt some butter.
• 5 in shallow bowl mix all remaining ingredients except bread.
• 6 dip bread slices in mixture until just soaked through.
• 7 cook in butter until both sides are golden brown.
• 8 serve immediately with amaretto butter and amaretto syrup.