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Saturday, June 13, 2015

Amaretto French Toast W/amaretto Butter And Syrup

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 2 tablespoons amaretto
  • 1/2 cup butter, softened or 1/2 cup stick-style margarine
  • 1/4 cup amaretto
  • 1 cup maple syrup
  • 6 tablespoons amaretto
  • 4 eggs, well beaten
  • 1/2 cup milk
  • 12 slices french bread, thick sliced
  • butter, for cooking toast

Recipe

  • 1 for butter, combine softened butter and 2 tbls. amaretto until well blended.
  • 2 for syrup: in small saucepan, combine 1/4 cup amaretto and syrup. heat to boiling.
  • 3 remove from heat and allow to cool to warm.
  • 4 for french toast: in large skillet over medium high, melt some butter.
  • 5 in shallow bowl mix all remaining ingredients except bread.
  • 6 dip bread slices in mixture until just soaked through.
  • 7 cook in butter until both sides are golden brown.
  • 8 serve immediately with amaretto butter and amaretto syrup.

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