Breakfast Casserole With A Biscuit Crust

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (12 ounce) can biscuit dough (10 count)
• 1 lb sausage, browned, drained, and cooled
• 2 cups shredded mozzarella cheese
• 6 eggs, well beaten
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 butter or spray 9x13 inch baking dish.
• 2 heat oven to 425â°.
• 3 press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
• 4 sprinkle with cooked sausage, then the shredded mozzarella cheese.
• 5 mix eggs, milk, salt, and pepper together.
• 6 carefully pour the egg mixture over meat and cheese.
• 7 bake 15 minutes or until firmly set in center.