Caramel Apple Pastries

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• crisco® butter flavor no-stick cooking spray
• 3 large baking apples, such as granny smith, peeled, cored, and finely chopped
• 1/2 cup smucker's® sundae syrup™ caramel flavored syrup
• 1/2 cup toffee pieces
• 16 sheets phyllo pastry (available in the freezer section of many grocery stores)
• vanilla ice cream (optional)

Recipe

• 1 heat oven to 375ºf. spray a baking sheet with no-stick cooking spray.
• 2 combine apples, caramel syrup and toffee bits; set aside.
• 3 lay phyllo pastry sheets flat under a sheet of plastic wrap. place a slightly damp kitchen towel over the plastic wrap. removing one sheet of pastry at a time, spray completely with cooking spray. top with another sheet of phyllo pastry; spray with cooking spray. repeat until four sheets of phyllo are stacked.
• 4 cut the stacked pastry into 2 equal rectangles. place 1/3 cup apple mixture 1 inch from a short edge of the dough. fold long edges in about 1/2-inch, then roll, beginning with filling end, until a cylinder (egg-roll shape) is formed. repeat with other half of dough. repeat with remaining sheets of phyllo and apple filling.
• 5 place each roll on prepared baking sheet. spray tops of each roll with cooking spray. bake 12 to 15 minutes or until pastries are golden brown. let stand 5 minutes before serving.
• 6 place 2 rolls on each of 4 dessert plates; drizzle with caramel sundae syrup and serve with vanilla ice cream, if desired.