Caramel Banana Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 pre-made refrigerated pie crust
• 1/2 cup butter, diced
• 7 ounces canned skimmed sweetened condensed milk
• 1/2 cup soft brown sugar
• 2 tablespoons light corn syrup
• 2 small bananas, sliced
• lemon juice, to taste
• whipped cream, to decorate
• 1 teaspoon grated semisweet chocolate (for decoration)

Recipe

• 1 bake pie crust according to directions on package.
• 2 to make filling, combine butter with condensed milk, brown sugar and syrup in pan.
• 3 heat gently, stirring until butter has melted and sugar has completely dissolved.
• 4 bring to a gentle boil and cook for 7-10 minutes, stirring constantly until mixture thickens and turns a light caramel color.
• 5 pour the hot caramel filling into the pie shell and leave until it is completely cold.
• 6 sprinkle the banana slices lightly with lemon juice to keep from discoloring and arrange them in overlapping circles on the outside ring of the filling.
• 7 pipe a generous swirl of whipped cream in the center and sprinkle with the grated chocolate.