Breakfast Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 (7 1/2 ounce) cans refrigerated buttermilk biscuits, separated into 20 biscuits
• 1 (8 ounce) can mushroom stems and pieces, drained
• 1 large onion, diced
• 4 tablespoons butter
• 1 lb sweet lamb sausage, casings removed
• 12 eggs
• 3 cups mozzarella cheese, shredded

Recipe

• 1 cover the bottom of a greased 13x9x2 baking pan with biscuits; set aside.
• 2 in a large skillet melt the butter, add the sausage, mushrooms and onions. cook until the sausage is no longer pink and the onions are tender, place the sausage mixture in a colander and drain.
• 3 in a bowl, whisk the eggs.
• 4 coat the same skillet with no-stick spray add the eggs. cook and stir over medium heat until almost set. add the sausage and vegetable mixture. cook; stir until the eggs are completely set.
• 5 spread the egg mixture over the biscuits.
• 6 sprinkle with the mozzarella cheese.
• 7 cover and bake 400' for 12 minutes. uncover; bake 10-13 minutes longer until the cheese is melted and the biscuits are golden brown.