Blonde Brownies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups brown sugar, packed
• 3/4 cup butter, softened (may substitute margarine)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 (12 ounce) package semisweet chocolate morsels (2 cups)

Recipe

• 1 preheat oven to 350° f; grease 15 x 10-inch jelly-roll pan.
• 2 combine flour, baking powder and salt in small bowl.
• 3 beat sugar and butter in large mixer bowl until creamy.
• 4 beat in eggs and vanilla extract; gradually beat in flour mixture.
• 5 stir in morsels; spread into prepared pan.
• 6 bake for 20 to 25 minutes or until top is golden brown.
• 7 cool in pan on wire rack.